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Sabbath food preparation
Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law.
==''Bishul'' versus cooking==
One of the 39 prohibited activities on the Sabbath is ''bishul'' (בישול), or "cooking." However, ''bishul'' is not an exact equivalent of "cooking." The Hebrew term ''bishul'' as it relates to ''Shabbat'' is the "use of heat to alter the quality of an item,"〔''Igrot Moshe'' ''Orach Chaim'' 2:85〕 and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.〔''Bavli'' ''Shabbat'' 40a〕〔''Talmud Yerushalmi'' ''Shabbat'' 87:2〕
The prohibition of ''bishul'' applies to all types of food and drink, even to foods and drinks which are edible when raw or cold.〔Although Maimonides classifies the cooking foods that are edible when raw as rabbinically prohibited, the ''Birchei Yosef'' is in doubt whether this is biblically or rabbinically prohibited 〕
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